Food Technology is the study of food science
in manufacturing safe, wholesome and
Nutritious food products. Training in Food
Technology gives adequate knowledge
Regarding the quality analysis of raw
Materials, packaging standards and
Bachelor in Science
Master in Science
10+2 education completed in the Science stream, from a recognized educational Board. Chemistry, Mathematics, Physics, Biology/ Home Science as the main subjects at the 10+2 level
Central Food Research, Technological Research Institute, Karnataka
University of Delhi
Dr. Babasaheb Ambedkar Marathwada University,Aurangabad, Maharashtra
University of Calcutta, West Bengal
University of Madras , Chennai, Tamil Nadu
Jadavpur University , Kolkata, West Bengal
Andhra University , Visakhapatnam, Andhra Pradesh
University of Bombay , Mumbai, Maharashtra
Mahatma Gandhi University , Kottayam, Kerala
Manipur University , Imphal, Manipur
SKILLS REQUIRED FOR FOOD TECHNOLOGY
Worked in various stages of food preparation.
General Food Preparation for Cook.
Involved in food preparation and storagePack and transport food, dishes, etc.
Monitored and inventoried shift pantry Placed inventory re-orders with management Responsible for food preparation and display to assure Customer satisfaction
Gained experience with various lab equipment and better understanding of plant operations
Maintained lab equipment and maintained records of formulas and procedures in a lab notebook.
Maintained lab equipment in proper condition necessary for performing experiments.
Maintained all QA lab equipment used to preprocess and finished food testing.
Provided customer service and technical support about products and commercialization scale.
Utilized customer service and crisis management skills daily.
Provided ongoing customer service to help customers obtain and purchase merchandise that best fits their needs in the submarine shop.
Worked as a team member performing food prep duties, product assistance and cleaning while providing excellent customer service.
DUTIES AND RESPONSIBILITIES FOR FOOD TECHNOLOGY
With the goal of finding ways to make foods safer, healthier and overall better for consumers, you'll examine the components of food, including structure, composition, flavor, texture, convenience and chemical composition. You'll study why and how foods deteriorate and find applications for your research. After examining a specific food or group of foods, and conferring with flavor experts, process engineers and marketing specialists, you'll determine an appropriate course of action. This may include developing a new type of packaging, changing the way the food is stored, adding or removing ingredients or using a different type of preservative. Safety and compliance to government regulations are key to you in your job activities.